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Quality Producers & Wholesale Suppliers of Fine Sausage, Bacon, Ham, Gammon and Pies and other premium Beef, Pork, Lamb & Poultry Products to the F&B and HORECA sectors. Supplying to Bangkok, Phuket, Pattaya, Hua Hin / Cha Am, Ko Samui, Sarut Thani, Ko Lipe, Nong Khai, Chiang Mai, Chiang Rai and many other areas around Thailand.

"Meat Solutions, for your business"


 

A Look At The Export Markets

Export earnings for New Zealand beef products totalled NZ$2.5 billion last year - up 14 per cent, according to Beef + Lamb New Zealand’s (B+LNZ) Economic Service annual Stock Number Survey.

With the volume of beef shipped down by three per cent, the rise in export earnings come from an increase in sales of co-products and higher global beef prices.

UK exports of fresh/ frozen beef and veal leapt from 83,400 tonnes in 2009 to 109,300 tonnes in 2010.

The value to the industry increased from £257.7m in 2009 to £330.9m in 2010, up 28.4 per cent, says the English Beef and Lamb Executive.

On the other hand, Brazilian beef exports are struggling. High prices, tight supplies and slower demand from Russia saw exports fall 19 per cent in July.

There are new export opportunities opening up for Ireland as South Africa brought BSE testing requirements for Irish beef imports into line with those of the EU.

This means that the minimum age for BSE testing of healthy cattle slaughtered for human consumption will be increased from 48 months to 72 months.

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