FAQs

What does the company do?

We are a fully integrated Food Business, processing beef, pork, poultry, sausage, bacon and ham.

Is AWFF a 'family' business?

We are very proud of the fact we are an independently owned business.

Who are your customers?

AWFF's customer portfolio includes major multiple retailers & wholesalers, international schools, further processed manufacturers and foodservice providers.

How do I get to the AWFF factory?

On Bangna-Trat Road, head to Chonburi and make a U-Turn at KM 12. You will then see a Tesco Lotus on your left hand side, drive past 200 metres and turn left.

Follow this road all the way to the end (approx 5km's) and turn left on to Theparak Road. Make the 1st available U-Turn (approx 500 metres) then turn left into Bangplee-Tamru Road.

Continue on this road for approx 4km's and you will see a large blue sign stating 'Soi Yingcharoen' where you need to turn left.

Travel straight and go over the small bridge crossing the river, past Soi 1 and turn left into Soi 2. We are located on the 3rd soi on the right hand side.

Click here for a map >

How many staff do you employ?

Approximately 60.

Do you operate your own transport?

Yes. We also utilise 3rd party distributors on a contract basis.

How long has the company been in operation?

We have been operating since 2005.

How many sites are there?

Our Head Office and main Processing site is in Bangplee Yai, this is currently our only site.

Why should I speak to AWFF rather than another meat processing company?

We are rated amongst the top meat processing companies in Bangkok and our mission statement is to procure, process and supply premium quality meat products to our valued customers at the right time, to the right standard and at the right price EVERY TIME.

How can you guarantee that hygiene standards are upheld?

AWFF, operates to a defined Quality Management System and is currently FDA and GMP approved. This system ensures that their premises operate to high levels of hygiene, management control, staff training, process and practice controls. We receive regular inspections from official auditing bodies and third party accreditation organisations. We are also regularly audited by all our major customers.

Are you FDA & GMP approved?

Yes we are FDA & GMP approved at our site.

Is training provided for staff?

Yes all new staff receive a full induction programme including food hygiene training followed by ongoing training on specific tasks according to the in-house training manual.

How do you know the origin of your meats?

Through the combination of our own procurement advice, and an advanced computer based traceability system.

Which geographical markets do you supply?

Across the whole of Thailand and South East Asia, we can also export to other continents.

Do you have your own laboratory?

No, but we do utilise a 3rd party QA facility which incorporates fat analysis. All mocrobiological, nutritional and other analysis is outsourced to a UKAS accredited laboratory.

As a potential customer or supplier, can I get access to your processing plant factory?

We operate an open door policy with our customers and our suppliers and would be delighted should you wish to pay us a visit. Please see contact details to simply get in touch!

Do you have an Environmental Policy?

Yes, we have carried out several waste minimisation programs.