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Quality Producers & Wholesale Suppliers of Fine Sausage, Bacon, Ham, Gammon and Pies and other premium Beef, Pork, Lamb & Poultry Products to the F&B and HORECA sectors. Supplying to Bangkok, Phuket, Pattaya, Hua Hin / Cha Am, Ko Samui, Sarut Thani, Ko Lipe, Nong Khai, Chiang Mai, Chiang Rai and many other areas around Thailand.

"Meat Solutions, for your Kitchen"


8 Savoury Pastries and Sweet Desserts From Around the World

Planning a dinner party with your friends? Why not treat them to a pastry and dessert sampling from around the world? To give you an idea of what to include in your menu, here are 8 popular savoury pastries and sweet desserts from the UK to Australia.

Savoury Pastries

Chicken Pot Pie

The Chicken pot pie is one of the classic American comfort foods; but don’t be fooled with this savoury chicken, gravy, and vegetables pastry. Unlike other meat pies, its top crust is usually made of a flaky type of pastry that many Americans prefer.

English Pork Pie

The traditional British meat pie consists of roughly chopped pork and pork jelly. Normally eaten as a snack, you can find this served in pubs and local farmers markets. The pie is often made with locally cured meats and is produced in moulds, which gives it its perfect shape and pink interior.

Aussie Meat Pie

Another great tasting pie originates from Australia and New Zealand. Considered as Australia's "national dish", the Aussie meat pie is one of the popular food snacks in the country.

Asia West Foods offers a wide variety of cured meats and food products, including the well-loved Aussie Pie.

Roast Pork Bun

Chinese roast pork buns are a must-try snack. You can choose from two versions, char siu bao (which is filled with barbecue-flavoured pork) or bao zi (which is filled with a variety of ingredients, including eggs and vegetables).

Sweet Desserts

Dulce de Leche

This sweet confection from South America is made by slowly heating sweetened milk to make a caramelised milk dessert. Dulce de leche, which translates as candy of milk, is also used to top off muffins and other breads.


A staple among French bakeries and patisseries, the croissant is a buttery and flaky bread roll shaped in crescent form. Its texture is achieved by dutifully layering butter over the dough and folding it several times like puff pastry.


Amaretti di Saronno is an almond flavoured macaroon that is said to have originated from Lombardy, Italy. According to legend, it was made in the early 18th century for a bishop who visited a young couple on a spur of the moment.

Rice Pudding

Made of rice with coconut milk or water, rice pudding is a popular dessert in Asia. Often topped off with cinnamon or raisings, it is boiled or baked to get a rich and soft texture consistency.

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Now that you have an idea of what you can serve, start shopping for supplies and check out the various English and European products featured in our site.


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